The Energy Blog has a great post up about a cellulosic ethanol breakthrough.
The University of Maryland claims to have hit the perpetually five year out solution to braking cellulose into a working food for yeast. In short they claim they've sourced a bacteria plucked out of Chesapeke Bay have tooled it to break cellulose into sugar.
Lets see how far this goes. If its real it will be everywhere soon enough.
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